SAN VALLE CACHAÇAS
Nature has gifted Ceará Mirim with its fertile and green valley and its lagoons between dunes. The nostalgia for a glorious past in the old mills of the valley and the well-being in these lagoons and dunes complement each other, forming a new tourism of the present.
The city of Natal was contemplated with the Pitimbu Valley and its sheets of drinking water under dunes, saved by the modern city park whose symbol has an eye on preservation.
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The VALE VERDE mill pays tribute to these gifts of nature, naming its cachaça SAN VALLE and seeks its quality inspired by this alliance between the tradition of the past and the innovation of the present, in the abundance of sugar cane, sun and water and, above all, valuing good practices at all stages of production.
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Fermentation, made only with selected sugarcane juice and produced in-house, uses the traditional and natural country ferment, but adopts academic procedures and equipment with innovative systems of temperature control, aeration and rigorous asepsis, essential for a quality cachaça.
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Distillation is done in the traditional copper still, provided with innovative techniques such as heating the cane juice wine by boiler. Dishes and dephlegmator make a triple backflow in evaporation and condensation. This means a triple distillation, allowing greater control of the distillation, slowly conducted and consequent selection of the best cachaça components. The careful and traditional separation system is added, taking advantage of only the most noble part of the spirit, the heart.
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The head cachaça is intended for other purposes, useful in preserving quality, such as the use in the asepsis of all equipment, especially milling, fermentation and filling.
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Storage is in the traditional wooden barrel and its standardization is an innovative BLEND, carefully researched and designed to bring out the best of oak, umburana and cinnamon laurel, resulting in more complex, harmonic and unique flavors and aromas. This is the SAN VALLE cachaça.
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And who said that the RN, too, doesn't make a good cachaça with so much sugar cane, sun and water?
Traditional
Original
San Valle cachaça seeks its quality in tradition combined with innovation. It values good practices at all stages of production. NATURAL fermentation is carried out in a vessel equipped with innovative control systems for temperature, oxygen, asepsis and only selected sugarcane syrup. Technical innovation in the traditional COPPER ALEMBIQUE allows for greater distillation control, combined with the careful separation and use of the noblest part of the distillate.
Oak
Tradition
San Valle cachaça seeks its quality in tradition combined with innovation. It values good practices at all stages of production. NATURAL fermentation is carried out in a vessel equipped with innovative control systems for temperature, oxygen, asepsisand only selected sugarcane syrup. Technical innovation in the traditional COPPER ALEMBIQUE allows for greater distillation control, combined with the careful separation and use of the noblest part of the distillate. The quality is complete in the BARRIL DE CARVALHO seeking harmonic and unique flavors and aromas.
Umburana
National
San Valle cachaça seeks its quality in tradition combined with innovation. It values good practices at all stages of production. NATURAL fermentation is carried out in a vessel equipped with innovative control systems for temperature, oxygen, asepsis and only selected sugarcane syrup. Technical innovation in the traditional COPPER ALEMBIQUE allows for greater distillation control, combined with the careful separation and use of the noblest part of the distillate. The quality is complete in the BARRIL DE UMBURANA seeking harmonic and unique flavors and aromas.
blend
Blend of flavors
San Valle cachaça seeks its quality in tradition combined with innovation. It values good practices at all stages of production. NATURAL fermentation is carried out in a vessel equipped with innovative control systems for temperature, oxygen, asepsis and only selected sugarcane syrup. Technical innovation in the traditional COPPER ALEMBIQUE allows for greater distillation control, combined with the careful separation and use of the noblest part of the distillate. The quality is completed in a researched and elaborated BLEND aiming at harmonizing the flavors and aromas of the OAK, UMBURANA and LOURO CANELA barrels.
Clove and Cinnamon
Refreshing Drink
Drink made from BLEND cachaça and with flavors of cloves, cinnamon, lemon, bee honey and sugarcane honey. The drink is excellent to consume cold and goes very well for those who enjoy a softer drink. With its 21% alcoholic degree, Cravo e Canela brings together a combination of flavors that pleases the most diverse tastes. Its freshness makes it an excellent choice for barbecues and parties.